MENU

НОМЕ

Car fleet

For sale

SERVICES

BLOG

Reviews

Contacts

About us

EN

MENU

06 451 1357

Via Filippo Meda, 183, 00157 Roma RM

9.00-13.00 / 15.00-19.30

Phone
06.451.1357

Hours
9.00-13.00 / 15.00-19.30

Via Filippo Meda, 183, 00157 Roma RM

WhatApp

Hours
9.00-13.00 / 15.00-19.30
Via Filippo Meda, 183, 00157 Roma RM

Call now

Wedding Catering: A Challenge You Can Overcome

May 20, 2021

Home
/
Blog
/
Wedding Catering: A Challenge You Can Overcome

When planning a wedding—an unforgettable, once-in-a-lifetime event—every detail must be flawless. From the venue to the flowers, nothing can stand in the way of a seamless celebration. One key element is the menu and the dishes you’ll serve your guests. You need to consider possible food allergies, the total number of attendees (including children), and ensure the quality of the catering matches the venue itself.

Contact Guests Early About Allergies and Intolerances

Regarding intolerances/allergies, when this type of issue arises, it's essential to address it immediately. This begins during the menu planning phase, where the courses are selected and any necessary adjustments can be made. Therefore, eliminate or substitute any foods that may be causing an allergic reaction. Obviously, we can't predict which dishes may be at risk, which is why it's crucial to contact your guests as a first step.

After reviewing each member of the wedding guest list and noting any allergies, you can proceed to the second step: informing the restaurant of the information received so they can appropriately modify the menu. This aspect must be carefully considered, as underestimating or ignoring it could lead to serious risks. It's therefore best to act early and prevent potential problems.

Know Exactly How Many Children Will Attend

Another factor to consider when choosing the dishes is knowing exactly how many children will be attending the restaurant on the wedding day. Typically, guests include couples or families with children. This is why it's important to include an alternative menu specifically for them. Of course, this also depends on the children's ages. In our case, we're primarily considering younger children, so a selection of simpler dishes is necessary. This way, in addition to ensuring everyone's tastes are met, we'll be sure to avoid foods unsuitable for their age group.

Know Exactly How Many Children Will Attend

Equally important is determining the precise number of children who will join you at the reception. Many guests arrive with young family members, and those little ones often require a simpler, specially designed menu. Tailoring kid-friendly options not only guarantees broad satisfaction but also ensures you avoid serving foods that aren’t age-appropriate.

Match the Food to the Venue

Finally, select wedding dishes that suit your chosen location—not just for style’s sake, but to offer guests (and yourselves) a top-tier culinary experience. Quality shouldn’t be confined to a spectacular setting or a stunning décor; it must also shine through in each thoughtfully prepared plate. A wedding day is a multi-layered event where every single detail counts, so nothing should be left to chance or treated superficially. By carefully addressing allergies, guest composition, and venue compatibility, you’ll create a dining experience as memorable as the rest of your celebration.